Dextrose anhydre
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Dextrose anhydre

CAS # 50-99-7

Anhydrous glucose is glucose without crystal water, which is colorless crystal or white crystalline powder.



Anhydrous anhydrous is an organic compound, that is, glucose without crystal water. Colorless crystal or white crystalline powder, odorless and sweet. It is soluble in water, slightly soluble in ethanol. As the basic elements and medical raw materials of human body, the product has universal functions and uses, and can be directly applied to human body, food processing, pharmaceutical and chemical industries. It can increase energy and endurance, and can be used as a supplement for hypoglycemia, cold, fever, dizziness, weakness of limbs and myocarditis.

Conclusion: The product conforms to the standard of Food Grade

Conditionnement : 25 KG/SACS

Stockage: conservé dans un endroit sec, frais et ombragé avec son emballage d'origine, éviter l'humidité, conserver à température ambiante.

Durée de vie: mois 24

AspectA white, crystalline, with a sweet taste ,freely soluble in water ,sparingly soluble in alcohol
A: Specific optical rotation+52.5º—+53.3º
L'eau %1.0 Max
Arsenic PPM1.0 Max
Calcium PPM200 Max
Plomb PPM0.5 Max
Chlorure%0.01 Max
Sulfates%0.025 Max
apparence de la solutionSolution is clear and not more intensely colored than reference solution
BaryumAny opalescence in the solution is not more intense than in the standard
Sulphites PPM15 Max
Sulphated ash %0.1 Max
Pyrogens (TAL 10% solution):Eu/ml0.125 Max
Bacterium cfu/g800 Max
Mildew cfu/g80 Max
ColiformeShould not be found
PH4 - 6.5

Fonctions et applications

Dextrose anhydrous is widely used in medicine and food industry. In medicine, oral liquid or intravenous injection can be used as a nutritional supplement. The food industry can be used as a sweetener in the preparation of biological culture medium and pharmaceutical industry. It can also be used as a restorer, sugar and biological culture.

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