Aspartame is a non-carbohydrate artificial sweetener, it has a sweet taste, almost no calories and carbohydrates.
CAS # 22839-47-0
Aspartame is a non-carbohydrate artificial sweetener, it has a sweet taste, almost no calories and carbohydrates.
Aspartame exists in the state of white powder at room temperature. It is a natural functional oligosaccharide. It has high sweetness, is not easy to deliquescence, and does not cause dental caries. It can be eaten by diabetic patients. Aspartame can be added to beverages, pharmaceutical products or sugar-free chewing gum as a sugar substitute because of its extremely low calorie content and high sweetness.
Aspartame has a refreshing, sucrose-like sweetness without the bitter or metallic aftertaste often associated with artificial sweeteners.
| ARTICLES | STANDARD |
| APPARENCE | WHITE GRANULAR OR POWDER |
| ASSAY (ON DRY BASIS) | 98.00%-102.00% |
| GOÛT | PURE |
| ROTATION SPÉCIFIQUE | 14.50 ° ~ 16.50 ° |
| TRANSMISSION | 95.0% MIN |
| ARSENIC( AS) | 3 ppm maximum |
| PERTE AU SECHAGE | 4.50% MAX |
| RÉSIDUS À L'ALLUMAGE | 0.20% MAX |
| L-a-ASPARTY-L-PHENYLALAINE | 0.25% MAX |
| PH | 4.50-6.00 |
| L-phénylalanine | 0.50% MAX |
| HEAVY METAL( PB) | 10 ppm maximum |
| CONDUCTIVITÉ | 30 MAX |
| ACIDE 5-BENZYL-3,6-DIOXO-2-PIPERAZINEACETIQUE | 1.5% MAX |
| OTHER RELATED SUBSTANCES | 2.0% MAX |
| FLUORID( PPM) | 10 MAX |
| PH | 3.5-4.5 |
Paquets:Un super sac de 900 kg, un sac de 25 kg, un sac de 50 lb et des emballages au détail peuvent être fabriqués sur commande : 1 kg/500 g/250 g/100 g.
1. Aspartame can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.
2. It and other sweeteners or a mixture of sucrose have a synergistic effect, such as 2% to 3% of the aspartame, which can significantly mask the bad taste of saccharin.
3. It mixed with flavors has excellent synergistic, especially acidic citrus, lemons, grapefruit, etc., to make lasting flavor, reduce the amount of air freshener.
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