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L-Carnitine is an amino acid that promotes the conversion of fat into energy.



L-carnitine is easy to absorb moisture, has good water solubility and water absorption, and can withstand high temperatures above 200 °C. It has no toxic and side effects on the human body. Red meat is the main source of L-carnitine, and the human body can also synthesize it to meet physiological needs. L-carnitine has many physiological functions such as fat oxidation and decomposition, weight loss, anti-fatigue, etc. As a food additive, it is widely used in infant food, diet food, athlete food, nutritional supplements for middle-aged and elderly people, and nutritional fortifiers for vegetarians. and animal feed additives.

ArticlesSpécificationsRésultats de test
AspectPoudre Cristalline BlanchePoudre Cristalline Blanche
IdentificationIR & NMR spectrumIR & NMR spectrum
Dosage (HPLC)98.0%99.20 %
L-Carnitine68.2 ± 1.0%67.90 %
Acide L-tartrique31.8 ± 1.0%31.30 %
Rotation spécifique(-)9.5° ~ (-)11.0°(-)10.4°
PH3.0 ~ 4.53.5
Perte au séchage0.5% max0.10 %
Résidu de calcination0.50% max0.20 %
Heavy Metals(As Pb)10ppm maxConforme
Arsenic2ppm maxConforme
Nombre total de plaques1000cfu/gmConforme
E. ColiNégatifNégatif
des salmonellesNégatifNégatif

Fonctions et applications

1. Infant food: It can be added to milk powder to improve the nutrition.    

2. Weight loss: L-carnitine can burn the redundant adipose in our body, then transmit to energy, which can help us lose weight.    

3. Athletes food: It is good for improve the explosive force and resist fatigue, which can enhance our sports ability.    

4. Important nutritional supplement for human body: With the growth of our age, the content of L-carnitine in our body is decreasing, so we should supplement L-carnitine to maintain the health of our body.    

5. L-Carnitine is proved to be safe and healthy food after security experiments in many countries.

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