Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer.
N° CAS 4940-11-8
Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer.
Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer. It is found in the bark of larch tree, in pine needles, and in roasted malt (from which it gets its name). It is a white crystalline powder that is soluble in hot water, chloroform, and other polar solvents. Because it has the odor of cotton candy and caramel, maltol is used to impart a sweet aroma to fragrances. Maltol's sweetness adds to the odor of freshly baked bread, and is used as a flavor enhancer (INS Number 636) in breads and cakes.
| Type | arômes alimentaires |
| Ingrédients | flavorant |
| Reference dosage | 0.05%-0.8% |
| Utilisation | added directly or mix well with other seasonings then added into food |
| Application | cooked meat products (brine, roast duck), prefabricated meat products (pickle), compound seasoning etc. |
| Durée de conservation | Not open and proper storage conditions for 2 years. |
| Condition de stockage | Sealed in a cool, dry and ventilated place. |
| Marque | Ding wei flavours |
| Executive Standard | QB / T 1505 |
| Forfaits | Bag, drum, barrel, etc (as request) |
| Temps d'échantillon | 7 days after all details confirmed |
| Temps de livraison | 10 days after all details confirmed |
| Terme de paiement | T / T, L / C |
| MOQ | kilogrammes 20 |
| Certifications | ISO |
1.Ethyl Maltol is a sweet smelling chemical that is widely used for flavoring in the food, beverage, tobacco, and fragrance industry.
2.Very similar in taste to caramelized sugar or cotton candy.
3.Ethyl Maltol can sweeten/soften sharp flavors in liquid.
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