Maltol (éthyle)
  • 62be535953f4c

Maltol (éthyle)

N° CAS 4940-11-8

Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer.



Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer. It is found in the bark of larch tree, in pine needles, and in roasted malt (from which it gets its name). It is a white crystalline powder that is soluble in hot water, chloroform, and other polar solvents. Because it has the odor of cotton candy and caramel, maltol is used to impart a sweet aroma to fragrances. Maltol's sweetness adds to the odor of freshly baked bread, and is used as a flavor enhancer (INS Number 636) in breads and cakes.

Typearômes alimentaires
Reference dosage0.05%-0.8%
Utilisationadded directly or mix well with other seasonings then added into food
Applicationcooked meat products (brine, roast duck), prefabricated meat products (pickle), compound seasoning etc.
Durée de conservationNot open and proper storage conditions for 2 years.
Condition de stockageSealed in a cool, dry and ventilated place.
MarqueDing wei flavours
Executive StandardQB / T 1505
ForfaitsBag, drum, barrel, etc (as request)
Temps d'échantillon7 days after all details confirmed
Temps de livraison10 days after all details confirmed
Terme de paiementT / T, L / C
MOQkilogrammes 20

Fonctions et applications

1.Ethyl Maltol is a sweet smelling chemical that is widely used for flavoring in the food, beverage, tobacco, and fragrance industry.

2.Very similar in taste to caramelized sugar or cotton candy.

3.Ethyl Maltol can sweeten/soften sharp flavors in liquid.

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