DL-Tartaric Acid is widely used in food, pharmaceutical, light industry, chemical industry and other industries.
DL-Tartaric Acid is widely used in food, pharmaceutical, light industry, chemical industry and other industries.
DL-Tartaric Acid is an excellent sour agent, its sour taste is 1.2-1.3 times that of citric acid, and its flavor is unique.
It is mainly used in combination with citric acid, malic acid, etc., and can be used in beverages, cans, jams, candies, etc. Since tartaric acid is used as a raw material for baking powder and other raw materials, it has characteristics that other edible organic acids do not have. Therefore, it can also be used in some occasions. Used as chelating agent, antioxidant synergist, flavor enhancer, quick-acting leavening agent.
| Produit | Standard |
| Aspect | Poudre cristalline blanche |
| Essai | 99.5 ~ 101.0 |
| Rotation spécifique [a] D20 | +12 ~12.8 ° |
| Heavy metals(on Pb) | ≤ 0.001 |
| Calcium (Ca) | ≤ 0.02 |
| Résidu de calcination | ≤ 0.05 |
| Perte sur le séchage | ≤ 0.2 |
| Oxalate(C2O4) | ≤ 0.035 |
| Sulfate (SO4) | ≤ 0.015 |
| Arsenic (As) | ≤ 0.0003 |
| Chlorure (Cl) | ≤ 0.01 |
| Solubleness | Test de passage |
| Stockage | in dry and cool place |
| Emballage | 25kg / bag |
As acidifier and natural preservative for marmalades, ice cream, jellies, juices, preserves, and beverages.
As effervescent for carbonated water.
As emulsifier and preservative in the bread-making industry and in the preparation of candies and sweets.
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